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Title
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The Construction of Food in Societies
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Creator
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Georgiadi, Agapi
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Abstract
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The project portrays how culture and lifestyle affect the consumption of food. It reflects financial issues, gender expectations, eating disorders, and food waste. The project is two mirroring houses with families that have different socioeconomic status, food needs, relationship with food, available resources, eating behavior and habits, problems, and expectations.
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Keywords
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food habits
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gender inequalities
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eating disorders
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Subject
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Interdisciplinary
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Date Available
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June 11, 2024
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Type
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Sculpture
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Course
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HHU/HSS 2218 Food In/As Culture: Perspectives on Greek Culinary Traditions
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Course Offering Term
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Summer Session II 2023
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Instructor
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Katsas, Gregory
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Session
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Honors Creative Projects
